Bacon and Cheddar Soup

Cheddar and Parmesan Cheeses ([Cultured Pasteurized Milk and Part-Skim Milk, Salt, Enzymes, Cheese Cultures], Whey, Buttermilk Solids, Salt, Disodium Phosphate), Hydrolyzed Collagen, Calcium Caseinate, Whey Protein Concentrate, Milk Protein Isolate, Imitation Bacon Chips (Soy Flour, Soybean Oil with TBHQ added to protect freshness, Salt, Less than 2 percent of :Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Dried Yeast, Caramel Color, FD&C Red #3, Hydrolyzed Corn Protein, Soy Lecithin, Natural Flavor), Cellulose Gums, Modified Corn Starch, Salt, Nonfat Dry Milk, Natural Flavors, Less than 1% each of: Garlic Powder, Potassium Citrate, Yeast Extract, Citric Acid, Onion Powder, Gum Acacia, Guar Gum, Xanthan Gum, Malic Acid, Disodium Inosinate, Disodium Guanylate, Annatto Powder (color), Turmeric (color), Sunflower Lecithin, Soy Lecithin.